Nutri-Bites® Webinars
Tomatoes: The best liked but least recognized super food
Leveraging America's favorite non starchy vegetable to meet 2010 DGA vegetable recommendations.
Aired March 15, 2011
This webinar describes at least three nutritional benefits of increased vegetable consumption in the American diet; discusses the rationale for the addition of the Red-Orange Vegetable subgroup to the 2010 Dietary Guidelines; describes the unique nutritional profile of tomatoes; discusses current and emerging research about the relationship of tomatoes and tomato products to health; and identifies at least three strategies health professionals can use to encourage clients to meet the 2010 Dietary Guidelines for Americans vegetable guidelines.
Presenters:
Britt Burton-Freeman PhD, MS
Kristin Reimers, PhD, RD
CEU credits are no longer available for this webinar.
Webinar Materials
