Conagra Science Institute- Nutrition Resources for Health Professionals

Nutri-Bites® Webinars


Seafood and the 2010 Dietary Guidelines

Aired June 7, 2011

This webinar covers reasons seafood consumption is a recommendation in the 2010 Dietary Guidelines. Names the steps involved in assisting consumers in making an informed choice about personal seafood consumption. Identifies concerns associated with the consumption of seafood. Names four EPA/DHA rich seafood choices that are safe for pregnant women.


Additional Resources



Madeleine Sigman-Grant, PhD, RD
Professor and Area Extension Specialist
University of Nevada Cooperative Extension
Read her bio.



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CEU credits are no longer available for this webinar.



Madeleine Sigman-Grant, PhD, RD

Madeleine Sigman-Grant, Ph.D., RD, is an extension specialist and professor at University of Nevada Cooperative Extension. Her areas of education and research are: prevention of childhood obesity, nutrition and health for pregnant and nursing women, nutrition for teen parents and breastfeeding support. A leader in the breastfeeding community, Madeleine is heavily involved in establishing a statewide breastfeeding coalition. She works with UNR Medical School residents, OB/GYN offices and local hospitals in promoting human milk as the first choice for infant nutrition.











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