Conagra Science Institute- Nutrition Resources for Health Professionals

Nutri-Bites® Webinars


Functional Foods: Phytochemicals - Hidden Nutrition Gems

Aired January 15, 2015

This webinar reviews the current knowledge and identifies future research questions regarding phytochemicals and offers practical strategies for clients to include more phytochemicals into their diet.


Additional Resource



Sylvia Escott-Stump, MA, RD, LDN
Director, Dietetic Internship
Department of Nutrition Science
East Carolina University
Greenville, NC
Read her bio.



Play Webinar Video


CEU credits are no longer available for this webinar.



Sylvia Escott-Stump, MA, RD, LDN

Sylvia Escott-Stump is an internationally-known speaker and consultant to physicians, groups, long-term care facilities, businesses and educational organizations. Escott-Stump is the author of 7 editions of Nutrition and Diagnosis-Related Care and 5 editions of Krause’s Food and the Nutrition Care Process. At the Academy of Nutrition and Dietetics, she has served as President, Speaker of the House of Delegates, and first Chair of the Standardized Language task force. She is currently the Academy representative to the International Confederation of Dietetic Associations (ICDA.) Her honors include the Academy’s Medallion Award, North Carolina Dietetic Association’s Member of the Year, Pennsylvania’s Outstanding Dietitian, the Lenna Frances Cooper Lecture, and the first Margene Wagstaff Fellowship for Innovation in Dietetics Education. Escott-Stump earned two degrees from the Indiana University of Pennsylvania, where she received the 1997 Distinguished Alumni Award. She received an honorary doctorate in 2013, and directs the dietetic internship at East Carolina University in Greenville, North Carolina.











Webinar Materials


Download Presentation in Adobe® PDF


View Summary PowerPoint®