Aired December 1, 2009
This webinar describes the technology and science of how a microwave oven works and explores the potential challenges in safety and quality in regards to wattage; consumer abilities; and recommendations for safety.
Quality Assurance Manager—Frozen Foods
ConAgra Foods—Research, Quality and Innovation
Read his bio.
Executive Director of the Partnership for Food Safety Education
Read her bio.
Steve Vlock is the Quality Assurance Manager—Frozen Foods for ConAgra Foods—Research, Quality and Innovation. Mr. Vlock heads the Microwave Center of Excellence at ConAgra Foods and is responsible for reviewing and approving all cooking directions.
Shelley Feist is Executive Director of the Partnership for Food Safety Education. At the Partnership, Ms. Feist has focused on bringing media attention to the Fight BAC!® consumer safe-food-handling messages, and on organizational development and effectiveness.
Download Presentation in Adobe® PDF