ConAgra Food Science Institute- Nutrition Resources for Health Professionals

Nutri-Bites® Webinars


Upcoming Webinars

December 15, 2016 - 2:00pm EST/1:00pm CST/11:00am PST

Diet, Microbiome and Health: Past, Present and Future

Presenter: Cindy D. Davis, Ph.D.


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All webinars are approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.

Recorded Nutri-Bites® Webinars

Using Technology to Enhance Your Weight Loss Practice

Presenter: Deborah F. Tate, Ph.D.

Aired September 22, 2016

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Exploring the Benefits of Increased Protein Consumption:
To Improve Health Outcomes

Presenter: Heather J. Leidy, PhD

Aired June 9, 2016

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Eating Frequency and Weight Management

Presenter: Richard D. Mattes, MPH, PhD, RD

Aired March 3, 2016

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Update on Vitamin D and Calcium: New Research - New Recommendations?

Presenter: Robert P. Heaney, MD, FACP, FASN

Aired November 5, 2015

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Towards a Sustainable Food Supply: Myths and Realities

Presenter: Jack A. Bobo, JD, MS

Aired September 17, 2015

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Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk

Presenter: Ronald M. Krauss, M.D.

Aired July 8, 2015

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Nutrition Support for the Bariatric Surgery Patient: When and Why Nutrition Support is Needed

Presenters: Kellene A. Isom, MS, RD, LDN and Kris M. Mogensen, MS, RD, LDN, CNSC

Aired May 6, 2015

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In the Eye of the Beholder: Critical Evaluation of Nutrition Research

Presenter: Andrew W. Brown, PhD

Aired March 12, 2015

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Functional Foods: Phytochemicals - Hidden Nutrition Gems

Presenter: Sylvia Escott-Stump, MA, RD, LDN

Aired January 15, 2015

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Sodium: Too much, too little or just right?

Presenter: Robert P. Heaney, M.D. F.A.S.N.

Aired November 6, 2014

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A Decade of Nutrigenomics: What does it mean for dietetic practice?

Presenter: Judith A. Gilbride, PhD, RD, CDN, FADA

Aired September 11, 2014

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Ethics for All: Applying ethics principles across the dietetics profession

Presenters: Esther F. Myers, PhD, RDN, FADA and Dianne K. Polly, JD, RDN, LDN

Aired July 10, 2014

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Sports Nutrition: The Power to Influence Exercise Performance

Presenter: Kristine Clark, PhD, RD, FACSM

Aired May 21, 2014

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Culinary Competency to Enhance Dietetic Practice

Presenter: Catharine Powers, MS, RD, LD

Aired March 13, 2014

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Nutrition and Oral Health: What Dietitians Need to Know

Presenter: Wahida Karmally, DrPH, RD, CDE, CLS, FNLA

Aired January 16, 2014

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Lifestyle Approaches to the Prevention and Treatment of Diabetes

Presenter: Marion Franz, MS, RD, CDE

Aired November 14, 2013

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Germ Warfare: Food Safety at Home, Work, and Play

Presenters: Carol Byrd-Bredbenner, PhD, RD, FAND and Jacqueline Berning, PhD, RD, CSSD

Aired September 5, 2013

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Communicating Nutrition Information to Influence Consumer Behavior: Closing the gap between recommendations and behavior

Presenter: Jeanne P. Goldberg, PhD

Aired July 18, 2013

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Fresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods

Presenters: Phil Lempert and Kristin Reimers, PhD, RD

Aired May 2, 2013

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Which Weigh to Go? Behavioral and Dietary Strategies for Weight Management

Presenter: Gary Foster, PhD

Aired March 7, 2013

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USDA New-trition Standards Meet Real Consumers: Successful Strategies for Kid Approved School Meals

Presenters: Dayle Hayes, MS, RD and Garrett Berdan, RD, LD

Aired January 24, 2013

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Behind the Claims: Chasing Down Gluten

Presenter: Scott Hegenbart, Manager, Scientific Affairs, ConAgra Foods

Aired November 8, 2012

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Live Long and Prosper: Optimal Nutrition for Today's Aging Realities

Presenter: Nancy Wellman, PhD, RD

Aired September 12, 2012

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What's the Story: Foods in America's History

Presenter: Louis E. Grivetti, PhD

Aired July 19, 2012

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Consumer Food Trends: Do Consumers Practice What Nutritionists Preach?

Presenter: Barbara Davis, PhD, RD

Aired May 16, 2012

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Modifying the Food Environment: From Mindless Eating to Mindlessly Eating Better

Presenter: Brian Wansink, PhD

Aired March 6, 2012

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From Farm to Nutrition Facts Panel: Understanding the Process

Presenters: Joanne Holden, MS and Constance Geiger, PhD, RD, CD

Aired January 11, 2012

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The Role of Optimism Regarding Nutrition and Health Behaviors

Presenter: LuAnn Soliah, PhD, RD

Aired November 9, 2011

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Smart Choices, Strong Bodies, Sharp Brains:
How School Meals Are Working to Prevent Childhood Obesity, Promote Healthy Weights, and Support Academic Success

Presenter: Dayle Hayes, MS, RD

Aired September 7, 2011

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Seafood and the 2010 Dietary Guidelines

Presenter: Madeleine Sigman-Grant, PhD, RD

Aired June 7, 2011

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Lifestyle Medicine and Cardiovascular Health: The Future is Now!

Presenter: James M. Rippe, MD

Aired May 11, 2011

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Tomatoes: The best liked but least recognized super food
Leveraging America's favorite non starchy vegetable to meet 2010 DGA vegetable recommendations.

Presenters: Kristi Reimers, PhD, RD and Britt M. Burton-Freeman Ph.D.

Aired March 15, 2011

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Food Basket Basics: Using the Supermarket as a Nutrition Learning Tool

Presenters: Judy Dodd, MS, RD, LDN and Caroline Whitby, MS, RD, LDN, Giant Eagle Nutrition Team

Aired January 20, 2011

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Back to Home Plate: Culinary Basics as a Health Strategy

Presenter: Roberta L. Duyff, MS, RD, FADA, CFCS

Aired December 15, 2010

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What's in the Home is What's on the Plate: Evidence-based strategies for counseling families about the home food and physical activity environment

Presenter: Paul Estabrooks, PhD

Aired October 20, 2010

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The Whole (Grain) Truth and Nothing But the Truth

Presenters: Leonard Marquart, PhD, RD and Elizabeth Arndt, PhD

Aired September 15, 2010

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The 2008 Physical Activity Guidelines for Americans: Implications for Clinical and Public Health Practice

Presenter: Russell R. Pate, PhD

Aired May 25, 2010

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Implementing Dietary Recommendations for Heart Health: Moving from Ideal to Real

Presenters: James M. Rippe, MD and Lisa Cooper, MS, RD

Aired April 28, 2010

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How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?

Presenters: Susan M. Krebs-Smith, Ph.D. and Penny Kris-Etherton, Ph.D., R.D.

Aired March 23, 2010

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Food Safety and the Microwave

Presenters: Steve Vlock and Shelley Feist

Aired December 1, 2009

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Implementing Nutrition Guidelines: Moving from Ideal to Real

Presenter: Samuel S. Gidding, MD, FAHA

Aired October 12, 2009

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