December 15, 2016 - 2:00pm EST/1:00pm CST/11:00am PST
Diet, Microbiome and Health: Past, Present and Future
Presenter: Cindy D. Davis, Ph.D.
All webinars are approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration, credentialing agency for the Academy of Nutrition and Dietetics.
Using Technology to Enhance Your Weight Loss Practice
Presenter: Deborah F. Tate, Ph.D.
Aired September 22, 2016
Exploring the Benefits of Increased Protein Consumption:
To Improve Health Outcomes
Presenter: Heather J. Leidy, PhD
Aired June 9, 2016
Eating Frequency and Weight Management
Presenter: Richard D. Mattes, MPH, PhD, RD
Aired March 3, 2016
Update on Vitamin D and Calcium: New Research - New Recommendations?
Presenter: Robert P. Heaney, MD, FACP, FASN
Aired November 5, 2015
Towards a Sustainable Food Supply: Myths and Realities
Presenter: Jack A. Bobo, JD, MS
Aired September 17, 2015
Setting the Record Straight on Cholesterol, Saturated Fat, and Heart Disease Risk
Presenter: Ronald M. Krauss, M.D.
Aired July 8, 2015
Nutrition Support for the Bariatric Surgery Patient: When and Why Nutrition Support is Needed
Presenters: Kellene A. Isom, MS, RD, LDN and Kris M. Mogensen, MS, RD, LDN, CNSC
Aired May 6, 2015
In the Eye of the Beholder: Critical Evaluation of Nutrition Research
Presenter: Andrew W. Brown, PhD
Aired March 12, 2015
Functional Foods: Phytochemicals - Hidden Nutrition Gems
Presenter: Sylvia Escott-Stump, MA, RD, LDN
Aired January 15, 2015
Sodium: Too much, too little or just right?
Presenter: Robert P. Heaney, M.D. F.A.S.N.
Aired November 6, 2014
A Decade of Nutrigenomics: What does it mean for dietetic practice?
Presenter: Judith A. Gilbride, PhD, RD, CDN, FADA
Aired September 11, 2014
Ethics for All: Applying ethics principles across the dietetics profession
Presenters: Esther F. Myers, PhD, RDN, FADA and Dianne K. Polly, JD, RDN, LDN
Aired July 10, 2014
Sports Nutrition: The Power to Influence Exercise Performance
Presenter: Kristine Clark, PhD, RD, FACSM
Aired May 21, 2014
Culinary Competency to Enhance Dietetic Practice
Presenter: Catharine Powers, MS, RD, LD
Aired March 13, 2014
Nutrition and Oral Health: What Dietitians Need to Know
Presenter: Wahida Karmally, DrPH, RD, CDE, CLS, FNLA
Aired January 16, 2014
Lifestyle Approaches to the Prevention and Treatment of Diabetes
Presenter: Marion Franz, MS, RD, CDE
Aired November 14, 2013
Germ Warfare: Food Safety at Home, Work, and Play
Presenters: Carol Byrd-Bredbenner, PhD, RD, FAND and Jacqueline Berning, PhD, RD, CSSD
Aired September 5, 2013
Communicating Nutrition Information to Influence Consumer Behavior: Closing the gap between recommendations and behavior
Presenter: Jeanne P. Goldberg, PhD
Aired July 18, 2013
Fresh Look at Cool Foods: Exploring Myths and Trends of Frozen Foods
Presenters: Phil Lempert and Kristin Reimers, PhD, RD
Aired May 2, 2013
Which Weigh to Go? Behavioral and Dietary Strategies for Weight Management
Presenter: Gary Foster, PhD
Aired March 7, 2013
USDA New-trition Standards Meet Real Consumers: Successful Strategies for Kid Approved School Meals
Presenters: Dayle Hayes, MS, RD and Garrett Berdan, RD, LD
Aired January 24, 2013
Behind the Claims: Chasing Down Gluten
Presenter: Scott Hegenbart, Manager, Scientific Affairs, ConAgra Foods
Aired November 8, 2012
Live Long and Prosper: Optimal Nutrition for Today's Aging Realities
Presenter: Nancy Wellman, PhD, RD
Aired September 12, 2012
What's the Story: Foods in America's History
Presenter: Louis E. Grivetti, PhD
Aired July 19, 2012
Consumer Food Trends: Do Consumers Practice What Nutritionists Preach?
Presenter: Barbara Davis, PhD, RD
Aired May 16, 2012
Modifying the Food Environment: From Mindless Eating to Mindlessly Eating Better
Presenter: Brian Wansink, PhD
Aired March 6, 2012
From Farm to Nutrition Facts Panel: Understanding the Process
Presenters: Joanne Holden, MS and Constance Geiger, PhD, RD, CD
Aired January 11, 2012
The Role of Optimism Regarding Nutrition and Health Behaviors
Presenter: LuAnn Soliah, PhD, RD
Aired November 9, 2011
Smart Choices, Strong Bodies, Sharp Brains:
How School Meals Are Working to Prevent Childhood Obesity, Promote Healthy Weights, and Support Academic Success
Presenter: Dayle Hayes, MS, RD
Aired September 7, 2011
Seafood and the 2010 Dietary Guidelines
Presenter: Madeleine Sigman-Grant, PhD, RD
Aired June 7, 2011
Lifestyle Medicine and Cardiovascular Health: The Future is Now!
Presenter: James M. Rippe, MD
Aired May 11, 2011
Tomatoes: The best liked but least recognized super food
Leveraging America's favorite non starchy vegetable to meet 2010 DGA vegetable recommendations.
Presenters: Kristi Reimers, PhD, RD and Britt M. Burton-Freeman Ph.D.
Aired March 15, 2011
Food Basket Basics: Using the Supermarket as a Nutrition Learning Tool
Presenters: Judy Dodd, MS, RD, LDN and Caroline Whitby, MS, RD, LDN, Giant Eagle Nutrition Team
Aired January 20, 2011
Back to Home Plate: Culinary Basics as a Health Strategy
Presenter: Roberta L. Duyff, MS, RD, FADA, CFCS
Aired December 15, 2010
What's in the Home is What's on the Plate: Evidence-based strategies for counseling families about the home food and physical activity environment
Presenter: Paul Estabrooks, PhD
Aired October 20, 2010
The Whole (Grain) Truth and Nothing But the Truth
Presenters: Leonard Marquart, PhD, RD and Elizabeth Arndt, PhD
Aired September 15, 2010
The 2008 Physical Activity Guidelines for Americans: Implications for Clinical and Public Health Practice
Presenter: Russell R. Pate, PhD
Aired May 25, 2010
Implementing Dietary Recommendations for Heart Health: Moving from Ideal to Real
Presenters: James M. Rippe, MD and Lisa Cooper, MS, RD
Aired April 28, 2010
How Does MyPyramid Compare to Other Population-Based Recommendations for Controlling Chronic Disease?
Presenters: Susan M. Krebs-Smith, Ph.D. and Penny Kris-Etherton, Ph.D., R.D.
Aired March 23, 2010
Food Safety and the Microwave
Presenters: Steve Vlock and Shelley Feist
Aired December 1, 2009
Implementing Nutrition Guidelines: Moving from Ideal to Real
Presenter: Samuel S. Gidding, MD, FAHA
Aired October 12, 2009
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