Nutri-Bites® Webinars
Upcoming Nutri-Bites® Webinars
July 19, 2012
2:00pm EST/1:00pm CST/11:00pm PST
What's the Story: Foods in America's History
Presenter: Louis E. Grivetti, PhD
Registration will open soon.
All webinars are approved for CPE Level 2 & 1 CPE credit hour by the Academy of Nutrition and Dietetics Commission on Dietetic Registration.
Recorded Nutri-Bites® Webinars
Consumer Food Trends: Do Consumers Practice What Nutritionists Preach?
Presenter: Barbara Davis, PhD, RD
Aired May 16, 2012
Approved for 1 CPE (Level 2) by the American Culinary Federation
Modifying the Food Environment: From Mindless Eating to Mindlessly Eating Better
Presenter: Brian Wansink, PhD
Aired March 6, 2012
Approved for 1 CPE (Level 2) by the American Culinary Federation
From Farm to Nutrition Facts Panel: Understanding the Process
Presenters: Joanne Holden, MS and Constance Geiger, PhD, RD, CD
Aired January 11, 2012
Approved for 1 CPE (Level 2) by the American Culinary Federation
The Role of Optimism Regarding Nutrition and Health Behaviors
Presenter: LuAnn Soliah, PhD, RD
Aired November 9, 2011
Smart Choices, Strong Bodies, Sharp Brains:
How School Meals Are Working to Prevent Childhood Obesity, Promote Healthy Weights, and Support Academic Success
Presenter: Dayle Hayes, MS, RD
Aired September 7, 2011
Seafood and the 2010 Dietary Guidelines
Presenter: Madeleine Sigman-Grant, PhD, RD
Aired June 7, 2011
Lifestyle Medicine and Cardiovascular Health: The Future is Now!
Presenter: James M. Rippe, MD
Aired May 11, 2011
Tomatoes: The best liked but least recognized super food
Leveraging America's favorite non starchy vegetable to meet 2010 DGA vegetable recommendations.
Presenters: Kristi Reimers, PhD, RD and Britt M. Burton-Freeman Ph.D.
Aired March 15, 2011
Food Basket Basics: Using the Supermarket as a Nutrition Learning Tool
Presenters: Judy Dodd, MS, RD, LDN and Caroline Whitby, MS, RD, LDN, Giant Eagle Nutrition Team
Aired January 20, 2011
Back to Home Plate: Culinary Basics as a Health Strategy
Presenter: Roberta L. Duyff, MS, RD, FADA, CFCS
Aired December 15, 2010
What's in the Home is What's on the Plate: Evidence-based strategies for counseling
families about the home food and physical activity environment
Presenter: Paul Estabrooks, PhD
Aired October 20, 2010
The Whole (Grain) Truth and Nothing But the Truth
Presenters: Leonard Marquart, PhD, RD and Elizabeth Arndt, PhD
Aired September 15, 2010
The 2008 Physical Activity Guidelines for Americans: Implications for Clinical and
Public Health Practice
Presenter: Russell R. Pate, PhD
Aired May 25, 2010
Implementing Dietary Recommendations for Heart Health: Moving from Ideal to Real
Presenters: James M. Rippe, MD and Lisa Cooper, MS, RD
Aired April 28, 2010
Presenters: Susan M. Krebs-Smith, Ph.D. and Penny Kris-Etherton, Ph.D., R.D.
Aired March 23, 2010
Presenters: Steve Vlock and Shelley Feist
Aired December 1, 2009
Implementing Nutrition Guidelines: Moving from Ideal to Real
Presenter: Samuel S. Gidding, MD, FAHA
Aired October 12, 2009
