Conagra Science Institute- Nutrition Resources for Health Professionals

Nutri-Bites® Webinars

 

Back to Home Plate: Culinary Basics as a Health Strategy

Aired December 15, 2010

This webinar explores the re-invention of kitchen basics... from a historical perspective to today's culinary trends. It recognizes culinary skills within the context of nutrition counseling, discusses home cooking as an important strategy for implementing the 2010 Dietary Guidelines, and identifies "culinary essentials" for today's health-focused consumers.

 

Presenter:

Roberta L. Duyff, MS, RD, FADA, CFCS
Read her bio.

 

 

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CEU credits are no longer available for this webinar.

 

Bio

Roberta L. Duyff, MS, RD, FADA, CFCS

Roberta Duyff, a nationally-recognized food/nutrition expert, promotes the "great tastes of good health" to consumers of all ages. As a food industry/government consultant, author/writer, media spokesperson, and national speaker, Roberta supports the "power of positive nutrition" with practical, science-based, great-tasting ways to eat for health!

 

 

 

 

 

 

 

 

 

 

Webinar Materials

 

View Summary PowerPoint®